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Chicken 65 $17.00 (cubed chicken marinated in a spices and deep fried) CHICKEN FRY (MASALA CAFE SPL) $17.00 (Chicken Chef Special masala in deep fry) Chicken Lollipop (Dry) $18.00 (chicken wings, marinated in a spices and deep fried) KOZHI MILAGU VARUVAL $18.00 (Boneless chicken, curry leaves, fennel seeds, black pepper) CHICKEN MANCHURIAN $18.00 (chicken cubes fry tossed with manchurian sauce chicken ghee roast $18.00 (chicken cubes roast with ghee, onion, spices and herbs) karaikudi Nattu Kozhi Varuval (with bone) $19.00 (country chicken Chef Special karaikudi masala) Madurai MUTTON Varuval $19.00 (Goat, cooked with black pepper sauce) MUTTON Ghee ROast $19.00 (Goat roast with ghee, onion, spices and herbs) Seafood Appetizers pattinapakkam eral thokku $20.00 (shrimp onion tomato spices and hearbs) SHRIMP fry (MASALA CAFE SPL) $20.00 (shrimp Chef Special masala in deep fry) kasimedu meen varuval (POMFRET) $20.00 (sliced fish marinated and grilled) Tawa fish $20.00 (boneless Tilapia Fish, marinated with spices and hearbs tawa fry) Vanjaram meen Varuval (king fish) $20.00 (sliced king fish marinated and grilled) Entrees – Veg Mylapore Paruppu Kuzhambu $17.00 (Cooked lentils tempered with traditional south Indian herbs & spices.) Chettinad Channa Masala $17.00 (cickpea make with chettinad style) Vendakkai kuzhambu $17.00 (Okra (Bhidi) in onion & tomatoes simmered with aromatic spices) srirangam Poondu Kulambu $17.00 (Garlic cooked in a hot tangy sauce) Ennai Kathirikai $17.00 (Delicious eggplant curry cooked in sesame oil & south Indian style) Paneer Chettinad Masala $17.00 (Chettinad style Cottage cheese curry) Paneer Butter Masala $17.00 (Cottage cheese in creamy tomato gravy) Malai Kofta $17.00 (potato and Cottage cheese dumplings with cashew creamy sauce) Entrees- NonVeg Chettinad Egg Curry $18.00 (Boiled Eggs cooked with chef's special spices in Chettinad style) Chennai Egg Salna $18.00 (Boiled Eggs with onion & tomato base, coconut, spices and herbs) Chettinad Chicken Curry $18.00 (Chettinad style chicken curry cooked with chef's special spices) Chennai Chicken Salna $18.00 (Chicken with onion & tomato base, coconut, spices and herbs) Kotagiri Kozhi Kurma $18.00 (Southern style chicken curry cooked with coconut milk) Chicken Tikka Masala $18.00 (Grilled chicken chunks in creamy tomato gravy) kongunadu Naatu Kozhi Kuzhambu $19.00 (Country Chicken with cooked Kongu nadu spices masala) Chettinad Mutton Curry $20.00 (Goat curry with chef's Chettinad special spices) Chennai Mutton Salna $20.00 (Eggs with onion & tomato base, coconut, spices and herbs) palaverkadu eral kuzhambu $19.00 (Shrimp Cooked with chef's special spices) Kasimedu Meen Kuzhambu $19.00 (Fish Cooked with chef's

Chicken Tikka Masala is an Indian-restaurant favorite rich-creamy tomato-based chicken curry. Made with tender cooked chicken marinated in yogurt, red chili powder, turmeric, and garam masala, this EASY recipe is cooked in just 30 minutes using the Instant Pot Pressure Cooker. Want to Save This Recipe?Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry⭐️⭐️⭐️⭐️⭐️ "Archana,I followed your recipe exactly and had excellent results. Your directions and your serving calculator to adjust for number of people you are feeding is so helpful. You are such an amazing lady. I love that you are so generous and share tips and your Mother’s Garam Masala recipe. Truly a wealth of sharing! In my humble opinion you are the “Julia Child” for Indian Cuisine. You are helping teach Americans how to make your wonderful and delicious Indian Food with amazing results and to do it with ease. Thank you so much! Keep on with your wonderful Ministry of Curry! I made your Chicken Tikka Masala and had 20 guests who thought you were there cooking in my kitchen for me. It made me feel so good to be able to cook your recipe and have it come out THAT good! Thank you!" - K.D.This Instant Pot Chicken Tikka Masala is made with a few basic Indian spices and is so easy and flavorful that you'll love it even more than takeout. It cooks in under 30 minutes, and best of all, there's only one pot to clean! If you enjoy tender, flavorful chicken that's simple to make, you have to try this recipe. Plus, check out my Slow Cooker Chicken Tikka Masala, Salmon Tikka Masala with Canned Tomatoes, and tons of other Instant Pot recipes for more delicious Indian meals!What is Chicken Tikka MasalaChicken Tikka Masala is a curry with marinated chicken that is cooked in the tandoor clay oven (chicken tikka) and simmered in an onion and tomato-based creamy tangy sauce. Many places like Northern India, Scotland, and the United Kingdom claim to be the birthplace of this curry. It has also been declared Britain's National Dish and is popularly known as Tiki or Tikki Masala in the USA. Jump to:What is Chicken Tikka MasalaIngredients How to Make Instant Pot Chicken Tikka Masala Serving How to Store Tips for Best Chicken Tikka MasalaWhy Make Chicken Tikka Masala In Instant PotDon't have an Instant Pot?More Indian Chciken Curry Recipes You'll LoveRecipeIngredients Note: A recipe card with exact ingredient measurements and instructions is available at the end of this post. The ingredient photo and details included here are just to give you

It is totally up to one individual taste and preference. My recommendation is to serve this curry with garlic naan or tandoori roti for the best taste.Furthermore some essential tips and suggestions for a perfect and creamy kaju masala recipe. Firstly, I heavily recommend using whole and without any dents and cuts cashews. Otherwise, the kaju may dissolve inside the curry and be unpleasant when served with bread. Secondly, roast the cashews on a low flame before adding them to the curry. This helps to hold the shape of cashews even when it is mixed with wet ingredients or curry sauce. Lastly, I have added full cream to this recipe, which is entirely optional and can be safely ignored. But adding the creamy cooking cream makes it super rich and tasty.Finally, I request you to check my other Curries & Sabzi’s Recipe Collection with this recipe post of the Kaju curry recipe. It mainly includes paneer butter masala, soya chunks masala, matar paneer, methi mali paneer, paneer masala, bhaingan masala, palak paneer, veg kurma and veg sagu recipe. In addition, do visit my other recipes collection,Chutney Recipes CollectionSambar Recipes CollectionRasam Recipes CollectionMust Read:An authentic North Indian Cuisine curry recipe prepared with a combination of crunchy roasted cashews in a tomato and onion curry sauce. Kaju Masala, popularly known as Kaju Paneer Masala, is an ideal gravy sabzi recipe for different types of Indian flatbread like naan and roti. The best part of this recipe is the balanced taste it has